Wednesday, April 2, 2008

Lentil Salad


Trying to eat a salad each day. Black beluga lentils from Trader Joe's. (They're warm.) Produce from various places. Dried wasabi peas from the Asian market. Cute tile bowls from the Pampered Chef, courtesy of Maggie.

2 comments:

Ruth Karpinski said...

i just love to look at your beeeautiful food! such a guilt trip, er, i mean, inspiration. {smile}

Anonymous said...

This salad looks scrumptious! and LOVE the dishes! See you in May and perhaps we can sample it??