We had a gigantic eggplant from the farmer's market. We had some figs. What to do? After googling 'eggplant fig' we found this recipe and decided to try it. We followed it pretty precisely 'cept used red wine vinegar instead of white, and added a little banana pepper from our garden. Toasted some ciabatta and presto! Soooo sweet and savory and yummy. Seems like perfect party food and a good alternative to bruschetta.
