Asparagus Risotto

This was made for a vegan pot luck dinner we went to Sunday night. 'Twas a hit. Shawna cooked the pasta just like I did with a previous risotto dish we posted earlier. I blended up EVOO with basil, spinach, flax seed oil, nutritional yeast, nutmeg, and pine nuts for the sauce. Then we stir-fried the asparagus until tender. 

smashed garlic potatoes, garlic asparagus, & strawberry spinach salad

Vegan mashed potatoes with garlic & a dash of flax oil (make the way you like best) + fresh asparagus braised in olive oil, chopped garlic, and lemon + spinach, tomato, red pepper, & strawberry salad topped with Organic Ville Sesame Goddess dressing = delicious spring dinner!