soak the rice wraps individually in warm water
spread on a clean towel & fill with rice noodles & whatever else you like (we did tofu, carrots, cucumber, mint & basil)
get an assembly line of friends to fill & wrap (note home made peanut sauce for dipping)
Voila--spring rolls! Dip, eat, repeat.
I've heard these called spring and summer rolls...but whatever they're called, they're easy & AMAZING! Our friends Annie & Steve showed up with many of the fixins and showed us how to do it. We got a little assembly line going, disproving the "too many cooks spoils the broth" theory and demonstrating that group cooking is lots of fun! We made 2 big batches of these babies. Not the best photos but we were too busy to be artsy.
