We don't eat meat, and in certain company that freaks people out...or makes them curious. Even after 20 years of eating this way, we still get the occasional question: "What do you guys eat?!" The Veganic Verses is our answer. We started in while living in the South, where being veg can be challenging.
This is a mere sampling of the scrumptious bounty we enjoy, and could also serve as a resource for anyone interested in trying vegan cuisine themselves.
Trying to eat a salad each day. Black beluga lentils from Trader Joe's. (They're warm.) Produce from various places. Dried wasabi peas from the Asian market. Cute tile bowls from the Pampered Chef, courtesy of Maggie.
2 comments:
i just love to look at your beeeautiful food! such a guilt trip, er, i mean, inspiration. {smile}
This salad looks scrumptious! and LOVE the dishes! See you in May and perhaps we can sample it??
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