Or Dal Sag? This was inspired by the recipe here
using Toor Dal and spinach instead of amaranth. Didn't have any chili peppers around so threw in some tomatoes and curried cashews.
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About Me
- Rich & Shawna
- Washington, DC, United States
- We don't eat meat, and in certain company that freaks people out...or makes them curious. Even after 20 years of eating this way, we still get the occasional question: "What do you guys eat?!" The Veganic Verses is our answer. We started in while living in the South, where being veg can be challenging. This is a mere sampling of the scrumptious bounty we enjoy, and could also serve as a resource for anyone interested in trying vegan cuisine themselves.
3 comments:
curried cashews sound like a great idea in dal. glad you liked it.
This looks dee-lish!!
I have been looking for a good lentil recipe. Maybe I am slow, but that recipe seems totally different...
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