Aw yeah...a tasty casserole topped with trashy Fritos. The base is cornbread. From there we layered with refried beans, peppers, onions, and "taco filling" made by Fantastic Foods. The layers were separated by corn tortillas used like lasagna noodles. Topped it all off with a can of diced tomatoes, and added Fritos just before it was done baking (20 minutes at 350). After removing from oven and plating, of course each portion had to be smothered in home made garlicky guacamole. This is very hearty and we'll be eating it all week.
1 comment:
Quick and yummy! Add a bit of cayenne pepper to this and I would be one happy camper!
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