Peanut sauce and greens recipe came from Ann Jackson's book, Heart of the Home. Mm-mm-mm.
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About Me
- Rich & Shawna
- Washington, DC, United States
- We don't eat meat, and in certain company that freaks people out...or makes them curious. Even after 20 years of eating this way, we still get the occasional question: "What do you guys eat?!" The Veganic Verses is our answer. We started in while living in the South, where being veg can be challenging. This is a mere sampling of the scrumptious bounty we enjoy, and could also serve as a resource for anyone interested in trying vegan cuisine themselves.
1 comment:
Looks awesome, ya'll!
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