I guess you can always revive a blog, right? This pizza got me thinking about the olde Veganic Verses. I am feeling very inspired by the newest vegan cheese on the chopping block, Daiya. I used the mozzarella-style Daiya in this recipe, and we had gooey, melty, yummy pizza 20 minutes later. Yes, it really melts. No, it is not a lie. Plus, it tastes good--NO weird soy aftertaste. I used frozen gluten-free cornmeal pizza crusts, topped with arrabiata spaghetti sauce. Broiled some poatato slices for the top. Threw those on there with some basil, red peppers, sundried tomatoes, yellow squash fresh from the farm, and chopped garlic. The two pizzas didn't stand a chance.
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